*Ingredients
°dough wet
°2 c hot sauce
°1 c buttermilk
°2 egg
°4 pound chicken
°1 tbsp Seasonal Salt
Mix all the ingredients and let marinate overnight or about 3 hours.
°Dry dough
°3 cups flour
°1 and 1/2 tablespoon of paprika
°1 tbsp garlic powder
°1 tbsp cajun season. (not spicy)
°2 tbsp Italian season
Mix all the ingredients with the flour in a large bowl
Instructions
Heat the oil to 400 degrees, take the chicken out of the wet batter drainer and shake it into the flour batter. Then frying it at 350 degrees for 16 min 8 min on one side 8 on other.
Enjoy !
