Banana Cream Pie!!!


°1 (9-inch) pie crust
°3 c full fat milk
°3⁄4 c white sugar
°1⁄3 c all-purpose flour
°1⁄4 teaspoon salt
°3 egg yolks, lightly beaten
°2 tablespoons butter
°1 teaspoon vanilla
°3 bananas
*Directions :
Bake a 9-inch pie crust ready.
In a large saucepan, scald the milk.
In another saucepan, combine sugar, flour and salt; Gradually stir in pasteurized milk.
Over medium heat, stirring constantly, cook until firm.
Covering, stir occasionally, cook for 2 min longer.
In  bowl we bring 3 egg yolks, beaten and ready; Stirring small amount of the hot mixture with the whipped yolk; When well mixed, stir the yolks into the hot mixture. 
Cooking for a 1min longer, stir constantly.
Remove from heat and add butter and vanilla.
Leave it to cool down.When  ready to pour, cut  banana into slices and spread in pie crust; Pour the hot mixture over the bananas.
If desired, make meringue (you will have 3 egg whites leftover) on top of pie, or let pie cool until serving.

Enjoy !