Pecan Pie Bars

* Ingredients : 

°1 box of croissants (they now make it without seams)

°1/2 cup chopped pecans

°1/2 cup sugar

°1/2 cup corn syrup

°2 tsp butter or margarine, melted

°1 tsp vanilla

°1 egg, beaten

Heat oven to 350°F.

Unroll dough and press bottom and 1/2 inch up sides of 9 x 13 inch pan. Press the perforations firmly to seal. Cook 8 minutes.

Meanwhile, in  bowl, combine rest ingredients. Pour the filling over the partially baked crust. Bake an additional 18-22 minutes or until golden brown (mine took exactly 20 minutes).

Cool totally, about 1 h, & cut to bars.

Baking Stromboli as directed on back of pizza dough you are using.

Enjoy !