NoBake Pineapple Dessert


eight oz cream cheese
eight oz tub shaker
14-sixteen oz. big can beat pineapple
3/4 c confectioners' sugar
half c pineapple chunks
half c coconut for garnished
1 half c graham crackers
1/3 c sugar
Half a c butter

*Methods :

For crust: Mixing the graham crackers with  sugar. Adding melt butter and stir till nicely mixed . Press to an eight x eight or nine x nine inch skillet.
Filling: In a big bowl, whisking gentle cheese also confectioners' sugar till very smooth
Beat in a bowl of whip cream. & upload  tired pineapple.
Spreading  filling on crust. Covering with pineapple portions and sprinkle with coconut.
Cooled - as a minimum 4  hours, ideally overnight

Enjoy !