*Ingredients:
°1 can (20 oz) pineapple slices
°1 box yellow cake mix
°1/2 c vegetable oil
°3 egg
°1/3 c butter
°2/3 c packed brown sugar
°12 maraschino cherries
*Directions
Heat oven to 350 degrees F. Spray 24 regular-sized muffin cups with cooking spray.
Cut each pineapple slice into 4 pieces; Sit sideways. In a bowl, beat the cake mix/oil/eggs, & reserve the pineapple juice with an electric mixer on low speed for 30 seconds. Whisk on high speed 2 min., scraping bowl occasionally.
In bowl, mixing butter and brown sugar. Spoon 1 1/2 teaspoons of the butter mixture into each muffin cup. Place two slices of pineapple on each. Place half of the sliced cherry in the center of the pineapple pieces. Putting quarter cup of mixture in each cup.
Cooking 20 to 25 min Let cool 5 min. Run knife around edge of cupcake to loosen; Heart on cookie sheet.
Enjoy !