*Low-Carb Crack Slaw*

* Ingredients : 

°2 pounds. Ground beef

°2 bag coleslaw mix

°4 green onions

°3 teaspoons garlic

°3 tablespoons soy sauce

°2 t sesame oil

°2 t red pepper flakes

°2 t ground ginger


Cooking ground meat in skillet as you would.

In a separate pan, put the sesame oil, soy sauce, chopped green onion and chopped garlic together and sauté until soft. I then added the cabbage (coleslaw mix), crushed red pepper and ground ginger and cooked until almost tender, it still had a slight crunch which I prefer to super soft cabbage. 

Once that was done I drained the excess fat from the meat and added it to the pot with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it. Low carb, moderate fat and moderate protein, perfect!

Enjoy !