* Ingredients :
°2 pounds. Ground beef
°2 bag coleslaw mix
°4 green onions
°3 teaspoons garlic
°3 tablespoons soy sauce
°2 t sesame oil
°2 t red pepper flakes
°2 t ground ginger
*Instructions:
Cooking ground meat in skillet as you would.
In a separate pan, put the sesame oil, soy sauce, chopped green onion and chopped garlic together and sauté until soft. I then added the cabbage (coleslaw mix), crushed red pepper and ground ginger and cooked until almost tender, it still had a slight crunch which I prefer to super soft cabbage.
Once that was done I drained the excess fat from the meat and added it to the pot with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it. Low carb, moderate fat and moderate protein, perfect!
Enjoy !
