honey bun cake


° box Betty Crocker™️ Super Moist™️ Yellow Cake Mix2/3
° cup vegetable oil4
° eggs1
° container (8 oz) sour cream (1 cup) 1
° 1/3 cup packed brown sugar
° cup of chop pecans2
° 1 tsp ground cinnamon
° cup sugar1
° tsp of milk1
° tsp of vanilla

* Methods 

 1Heat the oven to 350°F (325°F for a dark or non-stick pan). Grease and lightly flour a 13x9-inch pan, or spray with flour cooking spray. 2In  bowl, beat cake mix, oil, eggs also sour cream with mixer on low speed 30 seconds, then on speed 2 minutes, scraping bowl. Spread half the batter in the pan. 3In a small bowl, combine the brown sugar, pecans and cinnamon; sprinkle over batter in pan. Gently spread remaining batter evenly over pecan mixture. 4 Baking for 44 to 48 min . In another small bowl, combine powdered sugar, milk and vanilla until smooth enough to spread. Prick the surface of the hot cake several times with a fork. Spreading powdered sugar mix on cake. Cool toally, about 1 h. Cover store.

Enjoy !