*Ingredients:
°1 tsp vegetable oil
°1/2 c onion
°1 1 (10.5 ounce) can heavy cream of chicken soup
°1 cup sour cream
°1/2 a cup of milk
°2 Shredded Cups of Colby Monterey Jack Cheese Mix (8 ounces)
°1 1 ounce package ranch dressing and seasoning mix
°1/4 teaspoon black pepper
°3 c cook shredded chicken
°1 Bag (32 oz) Ore-Ida™ Tater Tots™ Frozen Potato
°1/2 c cooked bacon
°1/2 c tomato
°1/4 c green onion
*Steps
1
Heat the oven to 350 degrees Fahrenheit. Spraying 13-by-9-inch (3-quart) glass baking dish with cook spray.
2
In 8- or 10-inch no-nstick skillet, heat oil on heat. Cook onion in oil 3 to 5 min
3
In a medium bowl, stir together onion, condensed soup, sour cream, milk, 1 cup cheese, 2 tablespoons seasoning mixture, and black pepper until well combined. Add chicken.
4
Lay half of a frozen potato in a single layer in the bottom of a baking tray. Pour the chicken mixture over the potatoes with a spoon; Sprinkle a quarter cup of bacon on top.
5
In a large resealable food-storage plastic bag, add remaining potatoes with remaining seasoning mixture; Close the seal bag and shake it to cover. Rank above fate.
6
Bake 40 minutes topping casserole with 1 cup cheese and 1/4 cup bacon.
7
Baking for 10 to 15 in . Put the tomatoes and green onions on top.
Enjoy !
