Blackberry cobbler recipe


2 1/2 1 cup fresh or frozen (thawed and drained) blackberies
1 sugar cup
1 Gold Medal Cup™️ All-Purpose Flour
2 Small spoons of baking powder
1/2 Teaspoon salt
1 a cup of milk
1/2 cup of melted butter
Cream cream or ice cream 


In  bowl, mixing blackberries and sugar. Leave it for 20 min . Heat the oven to 375 degrees F .
In a bowl, mixing flour, baking powder, salt also milk. Stir in  butter until blended. Spread in an ungreased 8-inch square skillet. Pour blackberry mix over  mix.
Baking for 45 to 55 min or until dough is risen and golden. Serve warm with cream.

Enjoy !