Apple pie egg roll


*three cups apple slices, peeled and reduce into chunks, I use Granny Smith
* 2 teaspoons cornstarch
* three teaspoons granulated sugar
* 1 half of tsp cinnamon
* Half a cup water
* 1 teaspoon vanilla
* 6 egg rolls


The first step:
Mix water and cornstarch in a small saucepan
Add apples, sugar and vanilla
The 2d step:
Cook over medium warmth till apples begin to soften
Pour the apple combination right into a bowl
Third step:
Set it to the aspect and permit it cool for approximately an hour
Once cool, preheat oven to 350*
The fourth step:
Flour the floor vicinity of ​​the egg roll wrappers, placed them
Put ½ cup of the apple combination withinside the center of every wrapper
Fifth step:
Using your fingers, faucet the rims of the jacket with water on all 4 sides
Bring all 4 edges via way of means of approximately an inch. This is to preserve the filling in area
Sixth step:
Begin rolling the wrap lengthwise till complete.
Seal with a touch of water
Place every wrapped wrapper on a parchment covered baking sheet
Seventh step:
Spray gently with cooking spray and area at the center rack of the recent oven
Eighth step:
Bake for 25 to 30 minutes
You can sprinkle a cinnamon sugar combination, sprinkle a few confectioners' sugar, or make a easy glaze with confectioners' sugar and milk.
Then sprinkle it over the egg rolls