RED LOBSTER'S CHEESE BISCUIT



*Ingredients

°three cups flour
°1 tbsp. Baking powder
°1 tsp. salt
°1/four tsp. Cayenne pepper
°1/eight tsp. black pepper
°four oz cheddar cheese, reduce into 1/four-inch cubes
°1 1/four cup milk
°three/four cup bitter cream
°three tbsp. melted butter
°1 gently overwhelmed egg

* Methods : 

Preheat the oven to 350 degrees. Grease a 9×five loaf pan with oil.
In a bowl, whisk the primary 5 components together. Carefully flip the cheese cubes over in order that they're lined with the flour combination. This will assist save you the cheese from sinking to the lowest of the loaf of bread.
In a specific bowl, whisk the relaxation of the components together. Combine the moist aggregate into the flour and cheese aggregate, stirring till absolutely combined, now no longer stirring frequently. Spread the combination at the loaf pan.
Bake for 45-50 mins. Let it cool for 10 mins after which put off it from the pan. Leave to chill for an hour earlier than reducing and serving

Enjoy !