Peach pie


°2 cups sliced fresh peaches (or a 29-ounce can sliced peaches, drained)
°1 cup Bisquick mix
°1 cup milk
°1/2 teaspoon nutmeg
°1/2 teaspoon cinnamon
°1/2 cup butter, melted
°1 cup of sugar


 Preheat oven to 375 degrees F .
In 8x8 baking dish, stirring Bisquick mix, milk, nutmeg & cinnamon to well blended. Stir in melted butter until crust is completely moistened. In  mixing bowl, blend sugar also peaches. Placing peaches on cobbler's crust.
Baking about one hour . Serving hot.

Enjoy !