°1 head of chopped cabbage
°1 chopped onion
°2 tsp. minced garlic
°5 pieces bacon, cooked and crumbled
°Reserved bacon lard
°½ tsp. onion powder
°½ tsp. garlic powder
°Salt also pepper to taste

* Methods :

Cook the bacon and set it aside to cool, then drizzle the bacon fat.
Put the bacon fat in a deep saucepan or skillet, and cook the onions until softened.
Add garlic to the pot and stir for another 30 seconds.
Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage is soft.
Add garlic powder, onion powder, salt and pepper to taste. Fry another 2-3 minutes.
Add the crumbled bacon to the top of the cabbage and serve.

Enjoy !