Easy Breakfast Cheese Danish


°1 egg also 1 egg white.
°2 PKG cream cheese.
°1 1/3 boxes of croissants [ready to use].
°1 c white sugar.
°1/2 tsp pure vanilla extract.
+For the Glaze I used:
°1 cup powdered sugar.
°1/2 cup whole milk.
°1 tsp vanilla extract.

* Methods :

I preheated oven 350 degrees F.
In  mixing bowl, I mixed cream cheese, vanilla, egg also sugar, beat well.
In greased skillet, I placed a pack of croissant rolls & poured cream cheese mixture on croissant rolls.
I added an extra layer of croissant rolls and brushed egg with them.
I baked for half an hour.
For filling, I combined Glaze ingredients & poured it on top.
Letting cool for 10 min.