*Crescent with Cream Cheese Sausage*


° 1 pound ground sausage, ham, or turkey
° 8 ounces of cream cheese
° Salt and pepper to taste
° 2 rolls of croissant dough


The first step:
Preheat oven to 375*
 In a large skillet, crumble sausages and fry until meat is fully cooked. Season with salt and pepper.
The second step:
Adding cream cheese to sausage after drain the fat.
Stir until melted, then remove from heat
Third step:
Sprinkle a little baking dish 9x13
Roll out a box of croissant dough and place it in the bottom of the pan, spreading it out if necessary
The fourth step:
Pour the meat mixture over the croissant layer
Pour the meat mixture with another roll of croissant dough.
Fifth step:
Baking for 20 min 
cut to squares