*Ingredients:
°7 boneless, chicken breasts
°10 ¾ oz decreased fat cream of chicken soup blend
°2 packets chicken gravy blend
°2 cups of water
°Salt and pepper to taste
°1 ½ teaspoon garlic powder
°1 ¼ teaspoon onion powder
*Instructions
FIRST STEP:
In gradual cooker, integrate cream of chicken soup, the 2 pack sauce blend and 2 cups of water
Whisk to mix well
SECOND STEP:
Sprinkle onion powder and garlic powder, blend again
Place the bird breasts at the soup mixture
THIRD STEP:
Cook over low warmness for eight hours or over excessive warmness for four hours.
It is quality while served over mashed potatoes, rice or pasta.
FOURTH STEP:
If desired, place a preference of clean or frozen veggies during the last hour of cooking.
If you're the use of clean veggies, hold to test the doneness of the vegetable. You do not need to turn out to be with veggies.
Enjoy!
