Sloppy Joe Grilled Burritos

[00:33, 15/04/2022] Sara: *Ingredients:

°600 g / 1.2 lb Scotch fillet steak / boneless rib (note 1)
°2 tablespoons vegetable oil, divided
°1 onion (or 2 small onions)
°300g/10oz mushrooms, sliced ​​(not too thin)
°40 g/3 tablespoons butter
°2 tablespoons flour (note 2)
°2 cups/500ml beef broth, preferably with less salt
°1 tablespoon Dijon mustard
°150 ml / 2/3 cup sour cream
°Salt and Pepper


Use your fist (or a rolling pin or mallet) to flatten the steaks 3/4 cm/1/3 thick. Cut into 5mm/1/5th strips (cut the long strips in 
half), shake off the excess fat.
Sprinkle a little salt and pepper.
Heat 1 tsp of oil in a skillet on high heat. Spread half of the meat in the skillet, spreading it out with quick tongs. Leave it untouched for 30 seconds until it …
[00:33, 15/04/2022] Sara:
[00:54, 15/04/2022] Sara: Sloppy Joe Grilled Burritos


°2 pounds lean ground beef
°½ C onion (chopped)
°¼ C red pepper (chopped)
°¼ C green pepper (chopped)
°1 ton salt, pepper, garlic salt
°½ T dry mustard
°½ ready-made cheese sauce, see recipe under, 'Sauces'
°½ C shredded cheddar cheese or use your favorite
+For Sloppy Joe Sauce:
°½ c ketchup
°3 T Worcestershire sauce
°1 ton brown sugar
°Salt, pepper, onion and garlic salt
°4-6 large flour tortillas (wheat can be substituted)
°1 T oil


Combine ground beef and spices in a mixing bowl.
Roast the marinated ground beef over medium-high heat for 6-8 minutes.
Add onion, red and green pepper and sauté for an additional 2 minutes or until vegetables are softened. Keep yourself warm.
Combine ketchup, Worcestershire sauce, brown sugar, salt, onion powder, and pepper in a separate bowl. Mix well. Keep hot by pouring it over the beef.
Fill the middle of a large tortilla with the filling.
On top of the meat mixture, pour the cheese sauce. Grated cheese is sprinkled on top. Over medium heat, fold in burrito and fry for 1 minute per side in oil. Feet it right away.

Enjoy !