Crockpot-Barbecue-Ribs

* Ingredients:

° 2 m barbecue sauce

°2 teaspoons brown sugar

°3 clove garlic

° 1 tsp cayenne pepper 

° 4 to 5 pounds of baby's back ribs

* Methods :

The first step:

In  zip-top bag, pour barbecue sauce

Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if desired

The second step:

Close the bag with a zipper and use your hands to knead the bag and mix the sauce ingredients  well.

Opening bag & stick ribs inside

Third step:

Close bag & shake bag to totally covering ribs

Spraying inner part of crock pot

The 4 step:

Opening bag & putting ribs in crock pot

Pour half of the sauce from the bag into the slow cooker, taking care to coat the ribs with the sauce.

Fifth step:

Simmer over high heat for 4 to 5 hours to drop bone meat, over low heat for 9 hours to drop bone.

If you prefer lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.

Sixth step:

Have some sauce available on the table, then everyone can choose if they want more or not.

Enjoy !