Brussels Sprouts In Garlic Butter

*Ingredients :

°2 liters of water
°1 kg of Brussels sprouts
°50 grams butter
°1 clove garlic

*Directions  :

Boil 2 liters of water in a saucepan.
Cut the faded leaves from the cabbage. Wash and then throw in boiling water, cover and cook for 5 minutes.
Turn off the heat and drain the cabbage. Run it under cold water.
Bring 2 liters of water to a boil and add the Brussels sprouts. Let it cook for 7 minutes.
After this time, drain it and run it under cold water.
In skillet, melting butter on a low heat.
Peel garlic and chop (cut into small pieces) finely, put in butter, salt and pepper well and brown (to color in the hot fat) Brussels sprouts for 10 minutes. Her feet are very hot.